Book Review: Safe Food: Bacteria, Biotechnology, and Bioterrorism

Give us feedback | Search | Sitemap | Home

Areas of Focus

Special Topics

Resources

The Center

This Website is supported by funding from the Alfred P. Sloan Foundation.

Home > Resources > Publications > 2006 Original Articles > Book Review: Safe Food: Bacteria, Biotechnology, and Bioterrorism

Print this page

|

Email this page

|

Link to this page

Center Articles and Publications

Schoch-Spana M. Book review: Safe Food: Bacteria, Biotechnology, and Bioterrorism by Marion Nestle, 2004. Agricultural History. 2006 Oct; 80(4).

Note: This publication is not available online.

Links will open in a new browser window. To return to the Center for Biosecurity of UPMC close the window in which the publication appears.